tag:blogger.com,1999:blog-2314809821552928252.post7579654910155493980..comments2024-01-02T05:53:02.903+02:00Comments on Bucataria Elenei: O tocana de inspiratie valencianaElena Tomahttp://www.blogger.com/profile/14689538848575045898noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2314809821552928252.post-5568429472502070062011-11-27T14:32:22.158+02:002011-11-27T14:32:22.158+02:00Alinutzika, mersi!
Pansy, nu-i asa ca pare prea m...Alinutzika, mersi!<br /><br />Pansy, nu-i asa ca pare prea mult? De asta am si fost curioasa de combinatie. Eu i-as fi pus ardei iute sau sos iute, dar nu toata lumea vrea, asa ca m-am jucat in bolul meu. Tare ciudata si satioasa aceasta mancare si cred ca este un fel de mancare taraneasca cum am zice noi. Toata smecheria este bok choy in combinatie, mai ales in Spania! tare curios, dar bun.Elena Tomahttps://www.blogger.com/profile/14689538848575045898noreply@blogger.comtag:blogger.com,1999:blog-2314809821552928252.post-85105596147739765972011-11-27T01:27:53.106+02:002011-11-27T01:27:53.106+02:00tii, ce bunatate ai facu tu aici ! imi place ziua ...tii, ce bunatate ai facu tu aici ! imi place ziua asta de amidonuri,desi e curioasa alaturarea orezului de cartofi.pansyhttps://www.blogger.com/profile/11658044172856187185noreply@blogger.comtag:blogger.com,1999:blog-2314809821552928252.post-61255813347874806112011-11-26T23:12:45.595+02:002011-11-26T23:12:45.595+02:00arata bine...Puparata bine...PupIoana V.https://www.blogger.com/profile/02873875589255875803noreply@blogger.comtag:blogger.com,1999:blog-2314809821552928252.post-48999051432882603422011-11-26T22:37:21.571+02:002011-11-26T22:37:21.571+02:00Emily, cel mai greu este sa aduni elementele, rest...Emily, cel mai greu este sa aduni elementele, restul este cu savuratul...<br /><br />Boabe de Cafea, am inteles ca la Metro s-ar gasi, sub denumirea de salata coste(?), in rest nu stiu. Eu il iau de la chinezi direct, in Dragonul Rosu, la zona de legume proaspete si la magazinul din Dragonul Rosu 1 si-mi aleg - mai vanjos sau baby. Dar, am sugerat ca frunzele de sfecla rosie ar fi potrivite si cred ca nu altereaza prea mult reteta.Elena Tomahttps://www.blogger.com/profile/14689538848575045898noreply@blogger.comtag:blogger.com,1999:blog-2314809821552928252.post-4719048335041426032011-11-26T22:18:25.031+02:002011-11-26T22:18:25.031+02:00Tare bine arata!
De unde cumparati bok choy? Eu i...Tare bine arata! <br />De unde cumparati bok choy? Eu in satul meu de munte nu cred ca voi gasi ever :(Boabe de Cafeahttps://www.blogger.com/profile/07385702071741354376noreply@blogger.comtag:blogger.com,1999:blog-2314809821552928252.post-36709448462833823792011-11-26T22:17:11.041+02:002011-11-26T22:17:11.041+02:00arata foarte bine! mi-am notat reteta :*arata foarte bine! mi-am notat reteta :*Emilyhttps://www.blogger.com/profile/02235004325617444269noreply@blogger.com