tag:blogger.com,1999:blog-2314809821552928252.post8204887925962199386..comments2024-01-02T05:53:02.903+02:00Comments on Bucataria Elenei: Tabouleh (3) - la Provocarea "Bucatar curajos"Elena Tomahttp://www.blogger.com/profile/14689538848575045898noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2314809821552928252.post-22672844232011932412013-07-28T17:34:42.810+03:002013-07-28T17:34:42.810+03:00Eu n-am facut niciodata asa, cu el neoparit. Am fa...Eu n-am facut niciodata asa, cu el neoparit. Am facut cu el inmuiat in apa rece, dar era prea crocantos si lichidele nu l-au inmuiat suficient. Poti sa-l lasi numai vreo 10 minute, sa-l scurgi de lichid si sa-l lasi sa se raceasca asa. Nu stiu daca te ajuta, eu am avut bulgur numai ca cel din poza ca si marime.Elena Tomahttps://www.blogger.com/profile/14689538848575045898noreply@blogger.comtag:blogger.com,1999:blog-2314809821552928252.post-45209179157144172842013-07-26T10:06:08.851+03:002013-07-26T10:06:08.851+03:00tizo, eu vazui la un moment dat ca puneau bulgurul...tizo, eu vazui la un moment dat ca puneau bulgurul neoparit in tabouleh, drept ii ca era mai mic, eu am din ala mai mic, cica sa absoarba din zeama de la salata, ai idee, o fi corect?Anonymousnoreply@blogger.com